Ingredients


  • 50 grms each moongdal, tuvar dal, urad dal, chana dal, chori
  • 4 pieces cloves, cimmamon, bay leaf, one small piece nutmeg
  • 3 cardamom small and 3 cardamom large
  • salt, red chili powder, turmeric powder, coriander seed powder to taste
  • four tomatoes cut into pieces.

Method


cook all mix dals in pressure cooker with 1 liter of water. Heat oil in a pan add 4 pieces cloves, cinnamon, bay leaf, one small piece nutmeg, 3 cardamom small and 3 cardamom large, salt, red chili powder, turmeric powder, coriander seed powder to taste four tomatoes cut into pieces. Stir for 5 minutes and add boiled dal heat it for 10 minutes and serve hot.

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