The ancient princely state of Rajasthan gave rise to a royal cuisine. The Rajas who went on hunting expeditions ate the meat or the fowl that they brought back. Even today, Rajasthani princely feasts flaunt meat cuisines that are incomparable.Non veg is the major part of Rajasthani Food and "Laal Maas" And "Bhuna Murga" is the special must try dish.

Some non veg dishes of Rajasthan are:


  • Safed Maas

  • Ingredients: Meat
  • Hari Mirch Ka Maas

  • Ingredients: Meat
  • Khud Khargosh

  • Ingredients: Hare Meat
  • Khad

  • Ingredients: Mutton
  • Rajasthan Keema

  • Ingredients: Meat
  • Sunhari Potli

  • Ingredients: Lamb
  • Safed Gosht

  • Ingredients: Mutton
  • Mustard Jhinga

  • Ingredients: Prawn
  • Makki Ka Soheta

  • Ingredients: Chicken
  • Maas Ka Sula

  • Ingredients: Mutton
  • Dahi Mannas

  • Ingredients: Mutton
  • Kesar Murgh

  • Ingredients: Chicken
  • Bhuna Kukda

  • Ingredients: Chicken
// zopim code start //zopim code end